Slow Cooker Beer Braised Beef Short Ribs

Slow Cooker Beer Braised Beef Short Ribs


Ingredients:
32 oz. beef broth
1 onion, diced
2 tablespoons olive oil
5 cloves garlic, smashed
3 lbs. bone in short ribs
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Instructions:
  • First step is Heat 1 tablespoon olive oil in a large saute pan over medium-high heat.
  • And then, Sear short ribs in batches, cooking them for 1-2 minutes on each side until a dark golden brown crust forms. Add remaining tablespoon olive oil before cooking the next batch.
  • And then, visit for full instruction : https://midwestfoodieblog.com/slow-cooker-beer-braised-beef-short-ribs/



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