Nach Waxman’s Brisket

Nach Waxman’s Brisket


Ingredients:
3 tablespoons high smoke point cooking oil such as canola or rapeseed
Fresh ground black pepper, to taste
2 teaspoons kosher salt plus more, to taste
3–4 tablespoons all-purpose flour or matzo meal**
1 first-cut brisket of beef, 5-6 pounds, trimmed with a thin layer of fat remaining on one side*
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Instructions:
  • First step is Preheat oven to 375ºF. Peel the onions and thickly slice them crosswise (not through the root). Put onion slices into a big bowl and separate them into rings. Set aside.
  • And then, Season the brisket on both sides with salt and pepper. Dust with flour on both sides.
  • And then, visit for full instruction : https://www.panningtheglobe.com/nach-waxmans-brisket-recipe/



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    1 Response to "Nach Waxman’s Brisket"

    1. "Chop racks from Majestic Meat Products look impressive with their clean cut and neat preparation. The presence of bones ensures maximum flavor for the meat.Majestic Meats - Wholesale Meat Suppliers
      Unit 2-3, Crossley Hall Works
      York Street
      Bradford
      BD8 0HR

      T: 01274 544675
      W: www.majesticmeat.co.uk
      E: info@majesticmeat.co.uk" meat suppliers

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