Guacamole Salad

Guacamole Salad

¼ cup diced red onion
1 (15 oz) can black beans, rinsed and drained
1 red bell pepper, seeded and diced
1 (11 oz) can corn, rinsed and drained
1 yellow bell pepper, seeded and diced

  • First step is Put peppers, beans, corn, onion, jalapeño, cilantro and lime zest in a bowl. Whisk together the dressing ingredients and pour over vegetables to coat. Squeeze the juice of one lime over the diced avocado to prevent it from browning and gently mix in right before serving.
  • And then, I’m gonna start off this blog with the #1 recipe I’m always asked about and probably my favorite food: Guacamole Salad. The best part about this is if you’re missing an ingredient or don’t particularly like something, it’s okay to leave it out. Also keep in mind the color of the peppers really doesn’t matter, but it just makes it look nicer. Serve as a side dish or do what I do and eat the entire bowl as one meal (seriously).
  • And then, visit for full instruction :

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