Gingerbread Muffins

Gingerbread Muffins


Ingredients:
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
2½ cups all-purpose flour¹
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Instructions:
  • First step is Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
  • And then, In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
  • And then, visit for full instruction : https://www.ihearteating.com/gingerbread-muffins/



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