Dutch-Oven Jalapeño Cheddar Bread

Dutch-Oven Jalapeño Cheddar Bread

1 tablespoon kosher salt
2 jalapeñoes, seeded and coarsely chopped
2 ½ cups shredded sharp cheddar cheese, divided (250 g)
1 jalapeño, sliced into rings, divided
3 ½ cups bread flour, plus more for dusting (445 g)

  • First step is In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
  • And then, In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
  • And then, visit for full instruction : https://tasty.co/recipe/dutch-oven-jalapeno-cheddar-bread

  • Rated 4/5 based on 41 Reviews

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