Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins


Ingredients:
½ cup (114g) unsalted butter, melted and cooled
1 tsp (5g) baking soda
1 tbsp (13g) baking powder
½ tsp (2.5g) salt
2 & ½ cups (308g) all-purpose flour
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Instructions:
  • First step is Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
  • And then, In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  • And then, visit for full instruction : https://www.littlesweetbaker.com/bakery-style-chocolate-chip-muffins-2/



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