Baked Avocado Egg

Baked Avocado Egg

1/4 teaspoon red pepper flakes
1/2 teaspoon kosher salt, divided
2 eggs, the smaller the better
1/4 teaspoon freshly ground black pepper, divided
1 large Haas avocado, ripe but firm (not very soft)

  • First step is Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
  • And then, Cut the avocado in half lengthwise and remove the pit. Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
  • And then, visit for full instruction :

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