Air Fryer Tofu Satay

Air Fryer Tofu Satay


Ingredients:
1 teaspoon sriracha sauce
1 tablespoon maple syrup
juice of 1 fresh lime
2 teaspoons fresh ginger - no need to peel, coarsely chopped
2 tablespoons soy sauce
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Combine the soy sauce, lime juice, maple syrup, ginger, sriracha, and garlic in your blender or food processor, and puree until smooth.
  • And then, Pour the marinade over the tofu strips*, and marinate for 15-30 minutes. While the tofu marinates, soak 6 bamboo skewers in enough water to cover.
  • And then, visit for full instruction : https://www.glueandglitter.com/tofu-satay-air-fryer/



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