Zuppa Toscana Soup {Olive Garden Copycat Recipe}

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

3 (14.5 oz) cans low-sodium chicken broth
4 oz bacon (about 4 slices), diced into small pieces*
1 lb Italian Sausage (casings removed if necessary)
1 cup chopped yellow onion (about 1 small onion)
2 tsp olive oil

  • First step is Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan.
  • And then, Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside.
  • And then, visit for full instruction : https://www.cookingclassy.com/zuppa-toscana-soup-olive-garden-copycat-recipe/

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