Wonton Soup

Wonton Soup

1 tbsp soy sauce
1 tsp light brown sugar
2 oz raw large shrimp, peeled and chopped finely
1 tbsp rice wine
1/2 lb pork loin, chopped finely

  • First step is In a food processor, combine pork loin, shrimp, brown sugar, rice wine, soy sauce, green onion, and ginger and pulse until combined. Let sit for about 30 minutes to allow the flavours to meld together.
  • And then, To assemble the wontons, spoon about a teaspoon of filling onto a wonton wrapper, wet the edges with water, and fold into a triangle. Pinch the edges, and bring the side points of the triangle to the center point of the triangle, letting them overlap. Wet the edges again and pinch to seal.
  • And then, visit for full instruction : https://www.myorganizedchaos.net/2018/10/easy-wonton-soup

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