Smothered Chops / Oven or Crock Pot

Smothered Chops / Oven or Crock Pot

1 can(s) (14 ounce) cream of chicken soup
1 large onion, sliced
2 - 3 Tbsp oil for browning chops, salt and pepper to season pork, onion powder for seasoning pork
1 can(s) (14 ounce) cream of mushroom soup
6 bone in center cut chops , or boneless...i think the bone in chops tend to be more tender, unless done in the crock pot

  • First step is Season chops.
  • And then, Brown chops over medium heat in oil for approximately 5 minutes each side.
  • And then, visit for full instruction :

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