Low Carb Kung Pao Chicken

Low Carb Kung Pao Chicken


Ingredients:
1/4 - 1/2 teaspoon red pepper chili flakes to taste
2 teaspoons sesame oil
1 teaspoon fish sauce
1 teaspoon apple cider vinegar
3 tablespoons coconut aminos or low sodium soy sauce
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Instructions:
  • First step is In a medium bowl, combine all the ingredients for the sauce. Set aside.
  • And then, Season chicken with salt, pepper and 1 tablespoon of sauce/marinade.
  • And then, visit for full instruction : https://lifemadeketo.com/low-carb-kung-pao-chicken/



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