Low-Carb Creamy Chicken Stuffed Peppers

Low-Carb Creamy Chicken Stuffed Peppers

1 jalapeno, seeds removed and finely diced (more or less, depending
2 cups cooked and shredded chicken (a rotisserie chicken works great)
1 cup shredded Colby jack cheese
4 red bell peppers (or any color you prefer)
1 (8 ounce) package light cream cheese, room temperature

  • First step is Preheat oven to 350 degrees. Spray a large 9x13" baking pan with non-stick cooking spray and set aside.
  • And then, Slice each pepper in half and remove the seeds. Set each pepper half in the prepared baking pan.
  • And then, visit for full instruction : https://tone-and-tighten.com/low-carb-creamy-chicken-stuffed-peppers.html

  • Rated 4/5 based on 41 Reviews

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