Keto Mongolian Beef

Keto Mongolian Beef

2 garlic cloves minced
1 tbsp fresh ginger peeled and grated
2 tbsp olive oil divided
2 tbsp coconut aminos
1 lb flank steak sliced into bite-size stripes

  • First step is In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
  • And then, Add a xanthan gum and beef strips to a zip bag and toss well.
  • And then, visit for full instruction :

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