Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana

4 cups peeled and chopped potatoes, **
1 medium onion, chopped
1 lb mild or spicy Italian ground sausage, *
3 cloves garlic, minced
1 Tbsp extra virgin olive oil

  • First step is Press the 'Saute' button, and add the olive oil. When the pot is hot, add the ground sausage and brown it until no longer pink, about 3 minutes.
  • And then, Add onion and garlic and saute for another 3 minutes. Add potatoes, vegetable stock, and oregano and season with salt and pepper. Stir everything.
  • And then, visit for full instruction :

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