Instant Pot Chicken Burrito Bowl

Instant Pot Chicken Burrito Bowl


Ingredients:
1 14.5 oz can of fire roasted diced tomatoes drained
1/4 cup of diced yellow onion
3 tablespoons of olive oil
1 cup of uncooked extra-long grain rice
1 pound boneless skinless chicken breasts, diced into bite sized pieces
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Instructions:
  • First step is Add 1 tablespoon of olive oil to Instant Pot and hit Saute button, then hit adjust button to set to More.
  • And then, Season diced chicken with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
  • And then, visit for full instruction : https://www.number-2-pencil.com/instant-pot-chicken-burrito-bowl-6/



  • Rated 4/5 based on 24 Reviews

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