Gluten-Free Cheesy Baked Potato Soup

Gluten-Free Cheesy Baked Potato Soup


Ingredients:
2 tsp. dried parsley
6 cups gluten-free chicken broth (recommend Pacific)
2 Tbsp. minced garlic (about 3 cloves)
9 cups cubed potatoes (~1/2" cubes), preferably butter gold or Yukon gold (peeled or unpeeled)
1/2 cup butter (1 stick), divided
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Instructions:
  • First step is In a large stockpot, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook 1 minute or until garlic is fragrant.
  • And then, Add the broth, potatoes, and parsley.
  • And then, visit for full instruction : https://mygluten-freekitchen.com/cheesy-baked-potato-soup-gluten-free/



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