Everyday Pork Chop

Everyday Pork Chop

1 teaspoon dijon mustard
1/3 cup (80 ml) regular or all-purpose soy sauce
1 tablespoon cooking oil
2 teaspoons worcestershire sauce
4 pieces bone-in pork chops (about 1/2 inch or 1.25 cm thick) (see Note 1)

  • First step is MARINATE THE MEAT. Mix together the marinade ingredients in a bowl or in a Ziploc bag. Add the chops and make sure all sides are coated. Marinate the pork chops for at least an hour for thin chops (about 1/2 inch thick) and about at least 2 hours for thicker ones. Place the meat in the fridge if marinating for more than 1 hour.
  • And then, GRILL THE PORK CHOPS. Brush the BBQ grill or drizzle oil in a pan over medium-high heat. Add pork chops and cook for 4 minutes (for thin chops) or until the underside is caramelized and the pork releases from the grill, then turn the chops and cook for another 3 minutes. Note that these times may vary, depending on the thickness of your meat.
  • And then, visit for full instruction : https://www.spoonfulofbutter.com/everyday-pork-chop/

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