Easy Stovetop Gluten Free Mac and Cheese

Easy Stovetop Gluten Free Mac and Cheese

16 to 20 ounces small dried gluten free pasta (I used Barilla gluten free pasta elbows)
1 to 2 tablespoons (14 to 28 g) extra-virgin olive oil
4 tablespoons (56 g) unsalted butter, chopped
1/3 cup (47 g) gum-free gluten free flour blend (31 grams superfine white rice flour + 10 grams potato starch + 6 grams tapioca starch/flour)
1 can (12 fluid ounces) low-fat evaporated milk

  • First step is Boil the pasta in a large pasta pot to an al dente texture, according to the package directions. Drain the pasta, return it to the pasta pot and toss it with olive oil to prevent it from sticking together. Cover the pasta pot and set it aside.*
  • And then, *Make ahead option: You can place the cooked pasta in a large bowl, cover it with plastic wrap and leave it out at room temperature for up to 8 hours before proceeding with the recipe.
  • And then, visit for full instruction : https://glutenfreeonashoestring.com/easy-stovetop-gluten-free-mac-and-cheese/

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