Easy Slow Cooker Smothered Chicken

Easy Slow Cooker Smothered Chicken

8 ounces sliced mushrooms (fresh or canned – if using canned, be sure to drain)
1 can (10.75 ounces) condensed cream of chicken soup (or make homemade condensed cream of chicken soup)
1 can (10.75 ounces) condensed cream of mushroom soup – (or make homemade condensed cream of mushroom soup)
1 packet (1 ounce) Lipton Onion Soup Mix or store brand (or make homemade dry onion soup mix)
2 to 2 1/2 lbs boneless skinless chicken breasts

  • First step is Spray slow cooker with non-stick cooking spray. Place chicken breasts in a single layer in cooker and season with pepper. In a bowl, mix condensed soups, onion soup mix, mushrooms and water. Mix well. Pour mixture evenly over chicken. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. Be sure to adjust cooking times according to how fast/slow your cooker cooks.
  • And then, When ready, shred chicken using two forks. Serve chicken with the gravy over mashed potatoes, rice or egg noodles with your favorite vegetable (steamed broccoli, green beans) and a salad. Enjoy!
  • And then, visit for full instruction : https://www.thechunkychef.com/homemade-crockpot-chicken-noodle-soup/

  • Rated 4/5 based on 36 Reviews

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