Cauliflower Cheese Soup

Cauliflower Cheese Soup

3 tbsp flour
1 Vidalia onion
2 tbsp olive oil
6 garlic cloves
2.25 lbs head of cauliflower

  • First step is Prepare your veggies first. Dice onion and set aside. Cut cauliflower florets off and discard the bottom part of the stem ( you can use most of the stems in soup). Dice cauliflower onto small pieces. Set it aside as well. Peel garlic to be ready to press.Grate cheese on a large cheese grater and set aside.
  • And then, Preheat a medium pot over medium heat and add oil.
  • And then, visit for full instruction :

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