30 minute thai peanut chicken ramen

30 minute thai peanut chicken ramen

2 tablespoons honey
1/4 cup low sodium soy sauce
1 can (14 ounce) coconut milk
2 tablespoons fish sauce
4 cups low sodium chicken broth

  • First step is In the bowl of the instant pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste. Add the chicken, cremini mushrooms, red peppers, ginger, and garlic. Cover and cook on high pressure for 10 minutes.
  • And then, Once done cooking, use the natural or quick release and release the steam.
  • And then, visit for full instruction : https://www.halfbakedharvest.com/20-minute-thai-peanut-chicken-ramen/

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